MENU A – €29.95
Fan of Melon
with Gran Marnier fruit coulis
Cream of Market Fresh Vegetable Soup
with parsley cream & freshly baked roll & butter
Traditional Roast Crown of Turkey & Ham
with sage & onion stuffing & cranberry sauce
Selection of Seasonal Vegetables
Symphony of Fresh Desserts
Tea & Freshly Brewed Coffee
Menu B – €29.95
Smoked Chicken Salad
on a bed of cos leaves with a Caesar dressing
Cream of Broccoli Soup
with parsley cream & freshly baked roll & butter
Baked Pave of Salmon
with a champagne & chive fish cream
Selection of Vegetables
Baileys Cheesecake
Tea & Freshly Brewed Coffee
Menu C – €33.95
Coronet of Stuffed Smoked Salmon
with citrus capers dressing
Cream of Chicken Soup
with parsley cream & freshly baked roll & butter
Roast Prime Sirloin of Beef
with a vintage port wine jus
Selection of Seasonal Vegetables
Tiramisu
Tea & Freshly Brewed Coffee
Menu D – €35.95
Seafood & Fresh Herbs Bouchee
with citrus caper dressing
Cream of Mushroom & Tarragon Soup
with parsley cream & freshly baked roll & butter
Wicklow Rack of Lamb
with rosemary au-jus
Selection of Seasonal Vegetables
White & Dark Chocolate Mousse
with fresh cream chantilly
Tea & Freshly Brewed Coffee
