3 Course Menu Including Tea or Coffee €30.00
Starters:
Soup of The Day
Home Made with Freshly Baked Bread Roll
Garlic Mushrooms
Golden Fried Mushrooms in Bread Crumbs with a Garlic Mayonnaise Dressing
Nicoise Crab Salad
Crab Meat on a Bed of Green Beans, Red Onion, Sliced Tomato, Free Range Boiled Egg, Black Olives and a light Vignairette Dressing
Duck & Vegetable Spring Roll
Mild Spiced & Served with Hoi Sin Sauce Dip
Fan of Melon
Refreshing Ogen Melon with a Mixed Berry Coulis
Main Courses:
Chicken Supreme
Oven Roasted With a Wild and Native Mushroom, Cream & White Wine Sauce
10 oz Char Grilled Sirloin Steak
Served To Your Liking & finished with Chunky Chips & Roasted Flat Mushrooms
Steak Sauces: Caramelised Onion Gravy….Creamy Peppercorn Sauce….Garlic Butter Sauce
Pan Fried Salmon
Fillet of Irish Salmon with a Seafood Cream Sauce finish
Malaysian Style Noodle & Vegetable Stir Fry
Medley of Vegetables & Noodles Stir Fried with a Soy & Light Chilli Sauce
Roasted Half Duck & Wok Fried Vegetables
Succulent Duck with Asian Greens Wok Fried & Lightly Spiced Master Stock Reduction
Desserts:
Mars Bar Cheesecake
Apple Pie
Fresh Fruit Pavlova
Chocolate Pudding
Selection of Ice Cream
Freshly Brewed Tea/Coffee
