Starter
Soup of the day: Served with just baked crispy bread roll
Garlic Mushrooms: Golden fried mushrooms in breadcrumbs served with a garlic mayonnaise dip
Ciabatta Crostini: Warm ciabatta bread topped with melting cows milk mozzarella cheese, sundried tomatoes and a rocket pesto sauce
Chicken Satay Salad: Shred breast of chicken in a satay sauce with mixed salad leaves, julienne of vegetables and a light vinaigrette dressing
Prawns in philo pastry: Golden fried prawns in philo pastry served with a sweet chili sauce dip
Main Course
Roast beef: Stiploin of Irish roast beef finished with a rich pan gravy
Roast Turkey and Ham: Oven roasted turkey and ham with a sage and onion stuffing and finished with traditional gravy
Roast Pork: roast loin of pork with an apple and walnut stuffing and finished with an apple cider gravy
Pan Fried Sea Trout: Sea trout fillet with toasted almonds and a citrus and herb butter rub
Roast Chicken Supreme: Over roasted chicken with mushrooms, bacon, and a tarragon cream sauce finish
Gnocchi Alla Bellisimo: Traditional Italian Style potato pasta balla with roasted butternut squash, pine nuts, rocket salad leaves, green olives, sage butter and parmesan cheese
Desserts
Fresh Fruit Pavlov
Apple Pie
Chocolate Tart
Tropical Fruit Salad
Cheesecake of the day
Fruit Trifle
Tea / Coffee
€ 24.95
Service charge not included.
