Mothers Day Menu

Mothers Day

 

Home Made Soup of The Day finished with Fresh Herb

 

Hand Crumb Button Mushrooms, Golden Fry baked served with Cream Garlic Dip

 

Emperor Prawns Encased in Filo Pastry and served with Sweet Chili Jam

 

Montreal Salad with Smoked Chicken, Crisp Bacon, Roast Peppers, Mixed Leaves, Pine Nuts, Cucumber, Olives, Sun Blenched Tomato and Feta Cheese

 

Maharaja Chicken with Tikka Spices, Cucumber Yoghurt Dressing and Mango Chutney

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For Those Who Want The Best Try Our Exclusive New 21 Day

 Dry Aged Premium Steaks

(Normally 28 Euros on Our New A La Carte Menu)

Guaranteed The Best Steaks in Town!!!

Choose 10oz Fillet or 10oz Sirloin Both Flamed Over the Coals and Served With Hand Cut Real Chips, Oven Roasted Vine Tomatoes and Our Napoleon Brandy and Peppercorn Sauce

(8 Euro Supplement)

 

Double Baked Breast of Irish Chicken with Forest and Native Mushrooms

 In Velvet Light Wexford Cream Sauce

 

Filleted Irish Salmon with Our Salsa Verde Dressing and

Citrus Vegetable Crunch Medley

 

Chargrilled 8oz Sirloin Steak with Sautéed Onion and Mushroom

Medley and Chefs Steak Sauce

 

Strip loin of Finest Irish Beef served with Rich Pan Gravy

 

Roasted Irish Turkey Breast with Sweet Carved Ham and Country Stuffing

 

Hand Filleted Sea Bass, Pan Fried with Crushed Seal Salt served in Fine Seafood, Lemon and Chervil Pernod Cream

 

Fettuccine Pasta Ribbons with Broccoli, Roast Courgettes and Bell Peppers with Garlic, Irish Cream, Basil and Fresh Parmesan Shavings

 

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Sticky Toffee Pudding with Vanilla Bean Ice Cream

Dessert Lovers NeapolitanIce Cream Sundae

Island bay Fruit Pavlova with Fresh Whipped Cream

Apple and Berry Sugar Crumble with Vanilla Custard

Terry’s Very Berry Jelly and Ice Cream Cup

Cheesecake of the Day