Early Bird Menu B – 4 Course €18.95
Substitute starter or dessert for glass of wine (Mon-Thurs Only)
Starters
Chef’s soup of the day
Mini Salmon and Cod fish cakes served with a tangy lime mayonnaise
Chargrilled Harissa marinated chicken breast salad of julienned carrot, celery, snow peas &bean sprouts with baby salad leaves & a cucumber and mint yoghurt dressing
Courtyard Duck & Vegetable spring roll served with a hoi sin and plum dipping sauce
Herb crumbed button mushrooms served with a garlic aioli and dressed salad leaves
Main Course
Chargrilled 8oz Sirloin steak cooked to your liking and served with creamed mash potato and baby onion and mushroom compote (€3.00 supplement applies)
All steaks are served with a choice of peppercorn, mushroom, bearnaise and garlic butter sauce
Chef’s joint of the day served with rich pan gravy and creamy mash potato
Tempura battered Cod fillet served with mushy peas, fries and tartare sauce
Mild spiced oven baked chicken with tomato rice & yellow coconut vegetable curry
Bacon & Braised Cabbage, scallion mash with parsley & leek cream
Fettuccine pasta of forest and native mushrooms tossed through a white wine cream with green peas, rocket and shaved parmesan cheese
Desserts
Warm pear and almond tart
Toffee apple cake with creme anglaisse
Tropical fruit Pavlova
Selection of ice cream
Chocolate fudge Cake
(Add one scoop of ice cream for additional €1.00)
Freshly brewed Tea or Regular Coffee
