Early Bird Menu B

Early Bird Menu B – 4 Course €18.95

Substitute starter or dessert for glass of wine (Mon-Thurs Only)

Starters

Home Mae Soup of the Day finished with Fresh Herb

Tempura Battered Plump Tiger Prawns Bursting with Flavour, With Crisp Cos Leaves and our Famous ‘Bang Bang’ Dressing

Howth Cakes, with Finest Cod, Salmon and Crushed Potato Golden Baked accompanied with Our Lime Infused Mayonnaise

Balinese Satay Chicken with Authentic Spices and Indonesian Crunch Peanut Cream Sauce

Asia Rolls with Shredded Duck and Julienne Vegetables, Golden Baked in Fine Pastry Pancake

Main Course

Chargrilled 8oz Sirloin Steak served with Sauteed Onion and Mushroom Compote and One of our Hand Finished Steak Sauces. Bernaise, Brandy Peppercorn, Dianne or Garlic (€4.00 supplement applies)

Chef’s Roast of The Day served with Rich Red Wine Gravy

Hand Filleted Irish Salmon, Pan Fried and Lightly Dressed in Citrus Butter and Crunch Vegetable Salsa

Oven Baked Chicken Breast served in a French Mustard and Sauteed Leek Sauce Topped with Crisp Smoked Bacon

Chefs Hand Crafted Guinness and Steak Pie Topped with Flakiest Pastry Lid

Fettuccine Pasta, Tuscan Style Rustic Vegetables and Our White Wine Garlic and Light Cream Sauce

Desserts

Forest Berry and Apple Sugar Crumble served with Crème Anglaise
Chef’s Fruit Trifle. No Booze But All The Taste
Island Bay Fruit Pavlova and Exotic Fruit Topping and Ice Cream
Everyone’s Favourite. Berry Jelly and Dairy Pale Ice Cream
Today’s Cheesecake served with Fresh Piped Cream

Freshly brewed Tea or Regular Coffee