Early Bird Menu A – 4 Course €18.95
Substitute starter or dessert for glass of wine (Mon-Thurs Only)
Starters
Chef’s soup of the day
Tempura Tiger Prawns served with crisp cos lettuce and our own spicy ‘bang bang’ dressing
Bruschetta of tomato, roast red pepper, mozzarella cheese and basil pesto
Mini Chicken Skewers with a creamy peanut sauce
Tuna Garden Salad with mixed baby leaves, cherry tomatoes, cucumber, red onion, boiled egg, green beans and baby potato with a lemon vinaigrette
Main Course
Chargrilled 8oz Sirloin Steak cooked to your liking, served with creamed mashed potato and baby onion and mushroom compote (€3.00 supplement applies)
All steaks are served with a choice of peppercorn, mushroom, bearnaise or garlic butter sauce
Chef’s Joint of the Day served with rich pan gravy and creamy mashed potato & vegetables of the day
Grilled Sea Trout with a red pepper, black olive and lemon-chervil cream sauce
Oven baked Chicken breast supreme with crisp bacon, leek and wholegrain mustard sauce
Chefs Pie of the Day served with parsley potatoes & steamed vegetables
Stir fried medley of Asian vegetables with egg noodles & a tangy sweet and sour sauce
Desserts
Warm Apple & Berry Crumble with Vanilla Custard
Tropical fruit Pavlova
Sherry Trifle with cream
Bailey’s & toffee Cheesecake
Jelly & Ice cream
(Add one scoop of ice cream for additional €1.00)
Freshly brewed Tea or Regular Coffee
