Early Bird Menu A

Early Bird Menu A – 4 Course €18.95

Substitute starter or dessert for glass of wine (Mon-Thurs Only)

Starters

Home Made Soup of The Day finished with Fresh Herb

French Brandy and Chicken Liver Pate with Carnegie Sour Dough Bread and Cumberland Relish dressing

Oriental Tiger Prawns Encased in Fine Filo Pastry served with Sweet and Sour Chilli Jam

Florida Chicken Salad with Toasted Walnuts, Raisins, Orange Julienne Vegetables, Mixed Leaves and our Sunshine State Dressing

Hand Crumbed Breaded Mushrooms, golden Fried served with Fergal’s Lime Mayonnaise

Crostini Bread, Toasted with Vine Tomato, Finest Bell Peppers and Melted Buffalo Mozzarella

Main Course

Chargrilled 8oz Sirloin Steak served with Sauteed Onion and Mushroom Compote accompanied by One of our Hand Crafted Sauces. Bernaise, Brandy Peppercorn, Dianne or Garlic (€4.00 supplement applies)

Chef’s Roast of the Day served with Rich Red Wine Gravy

Beer Battered Cod served with Chips, Tartare Sauce and Old Fashioned Mushy Peas

Oven Baked Gaelic Chicken Breast, with our Finest Light Velvet Cream and Mushroom Sauce

Chefs Hand Crafted Chicken, Leek and Mushroom Pie , Topped with Flakiest Pastry Lid

Papperdelle Egg Pasta Ribbons, Roasted Rustic Vegetables and Our Tomato Passata with Fresh Basil and Finest Parmesan

DAILY SPECIALS AVAILABLE ON THE BLACKBOARD

Desserts

Devils Chocolate Fudge Cake served warmed with Fresh Cream
Old Fashioned Apple Tart with Cinnamon Spice and Crème Anglaise
Island Bay Fruit Pavlova and Exotic Fruit Topping and Irish Cream
Chefs Fruit Trifle. No Booze But All The Taste
Everyones Favourite. Berry Jelly and Dairy Pale Ice Cream

Freshly brewed Tea or Regular Coffee