A La Carte Menu

a La Carte Menu – Fulfil Your Appetite with a Full Course Meal

a La Carte Menu serves a full course meal with dry-aged steaks from the Courtyard Restaurant in Swords. Fulfil your appetite with a full course meal menu – a la carte.

a La Carte Menu at the Courtyard Restaurant, Swords

Starters on the a La Carte Menu

Starter items on the a La Carte menu include:

• Home Made Soup of the Day Finished with Fresh Herb for €4.95

• Crostini Bread, Toasted with Vine Tomato, Finest Bell Peppers and Melted Buffalo Mozzarella for €6.95

• French Bandy and Chicken Liver Pate with Carnegie Sour Dough Bread and Cumberland Relish for €6.95

• Baked Portobello Mushrooms stuffed with Sweet-Roasted Vegetables, Goats Cheese accompanied by Tangy Tomato Chutney for €6.95

• Balinese Chicken Strips, pan sautéed with authentic apices and Indonesian Crunch Peanut Cream Sauce for €6.95

• Lighthouse Salad with North Atlantic Crab, Tiger Prawns and Spiced Marie Rose Seafood Sauce for €6.95

• Florida Chicken Salad with Toasted Walnuts, Raisins, Orange Julienne Vegetables, Mixed Leaves, Dressed with Our Sunshine State Dressing for €6.95

Main Course on the a La Carte Menu

Main Course menu items on the a La Carte menu include:

• Roasted Rack of Irish Lamb, Baked Courgette and Sweetest Bell Peppers served with a Pink Peppercorn and Jamaican Rum Sauce for €22.95

• Oven-baked Middleton Chicken Breast, with our finest Velvet Light Cream, White Wine and Mushroom Sauce for €17.95

• Pan Fried Sea Bass, with Lemon and lime-infused butter and our Crunch Citrus Vegetable Salsa for €19.95

• Double Roasted Half Duck, Glazed with Seville Orange Marmalade, Finest Buttered Spinach and a Ruby Red Port and Orange Juice for €20.95

• Posh Fish and Chips made using only the Finest Fresh Cod and our Beer Batter, together with Thick Chips, Minted Pea Puree and a Chunk of Lemon for €18.95

• Oven-baked Gaelic Chicken Breast served in a French Mustard and Sautéed Leek Sauce, topped with crisp, smoked bacon for €18.95

• Papperdelle Egg Pasta Ribbons, Roasted Rustic Vegetables and our Tomato Passata with Fresh Basil and Finest Parmesan for €15.95

Exclusive Premium Steaks

From our own Traditional Craft Butchers, these Exclusive Premium Steaks are individually hand-cut to ensure perfect quality and consistency, offering excellent and succulent taste.

• 8oz Sirloin at €18.95

• 12oz Rib Eye for €19.95

• 8oz Fillet at €23.95

• 8oz Fillet with Grilled King Prawns for €25.95

No Substitute for Our Legendary Dry-Aged Steaks

Nothing the cook does in the kitchen is a substitute for starting with properly-aged meat.

Our Legendary Dry Aged Steaks are hand-selected by our Master Dry Agers. The process begins with the Finest Premium Choice Loins, hung in climate and humidity-controlled rooms where the beef is aged for a minimum of 21 days – an art that requires extensive training and knowledge. During the dry-ageing process the juices are absorbed into the meat, enhancing the flavour and tenderising the steak. The result of dry-ageing is a steak which is bolder and tenderer, delivering a buttery succulence found only in our legendary dry-aged steaks.

• 10 oz Sirloin at €27.95

• 10 oz Fillet at €28.95

All our steaks are served with Sweet Vine Tomato, hand-cut Thick Chips and one of our fine Steak Sauces.

(Choose From Brandy and Peppercorn, Béarnaise, Dianne or Garlic)

Order Sides on the a La Carte Menu €2.95 each

Lovely side dishes on the a La Carte menu include:

• Potato of the Day

• Toasted Garlic Breads

• Honey-roasted Root Vegetables

• Fresh Potato Chips

• Dressed House Salad

• Home-made Onion Rings

• Crushed, Seasoned Carrot

Choose Desserts on the a La Carte Menu €5.95 each

Dessert delights on the a La Carte menu include:

• Forest Berry Sugar Torte with Irish Cream

• Dutch Apple and Cinnamon Lattice with Dairy Vanilla Ice Cream

• Sticky Toffee with Muscovado Sugar and Warm Vanilla Custard

• Three-coloured Sorbet Sphere with Apple, Wild Strawberry and Blood Orange Flavour

• Island Bay Fruit Pavlova with Exotic Fruits and Cream