3 Course Menu including Tea or Regular Coffee €18.95
MENU B
To Start
Soup of the Day
Served with Just Baked Crispy Bread Roll
Classic Duck & Vegetable Spring Roll
Sauté Vegetables and Shredded Roast Duck in Spring Roll Pastry Deep Fried with Hoi Sin Sauce
Tricolour Salad
Sliced Mozzarella Cheese, Red Onion, Tomato, all set on a bed of baby lettuce leaves & a balsamic drizzle
Golden Brie Wedges
Crisp Breaded Wedges of Brie Cheese, Deep Fried Served with Cumberland Dipping Sauce and Salad Garnish
Chilled Crab Salad
Delicate Crab Meat with a light Thai Style infused flavour accompanied with mixed salad leaves
Main Course
Joint of the Day
Chef’s Joint of the Day, Please ask your server for today
8 oz Sirloin Steak €3 extra
Served to your liking, with peppercorn or garlic butter sauce
Chicken St. Bernardo
Oven Roasted On the Bone Chicken Served with a delicious Root Vegetable Stew
Oven Baked Salmon en Shrule
Irish Fillet of Salmon baked to perfection and finished with a Dill Hollandaise Sauce
Main Courses above Served with Potatoes & Vegetables of the Day
Penne Pasta Perfecto
Penne Pasta Tubes topped with Tomato & Red Pepper Sauce, Aubergine, Black Olives, Feta Cheese & Rocket
(Add Chicken: 2 euro supplement)
Desserts
Cheesecake of the Day
Apple Pie
Chocolate Pudding
Banoffee Pie
Fruit Trifle
(Additional 1 Scoop Ice Cream: Add 95c)
Freshly Brewed Tea or Coffee
