Early Bird Menu A

Early Bird Special
3 Course Menu Including Tea or Regular Coffee €18.95

Menu A.

Starters:

Soup Of The Day
Served with Freshly Baked Bread Roll or Brown Bread

Garlic Bread
Baked Ciabatta finished with a Herb & Garlic Butter

Duck & Vegetable Spring Roll
Roast Duck and Sauted Vegetables in a Crisp Pastry, Deep Fried & Served with a Sweet Chilli Dip

Fan of Melon
Refreshing Ogen Melon finished With Mixed Berry Coulis

Tricolour Salad
Tomatoes, Mozzarella Cheese, Red Onion & Rocket Salad Leaves with a Light Herb Dressing

Main course:

Roast of The Day
Today’s Roast Joint Served on a Bed of Cream Mashed Potatoes with a Rich Pan Gravy

Char grilled 8 oz Sirloin Steak
Served to your liking with a Choice of Creamy Peppercorn Sauce or Garlic Butter
Steak €2.00 extra

Mustard Chicken
Honey & Mustard Coated Supreme and finished with a Red Pepper Cream Sauce

Traditional Fish n’ Chips
Beer Battered Fillet of Cod Golden Fried, finished with Mushy Peas

Pork Escalope
Pan Fried Escalope with a zesty Plum Sauce finish

San-Juan Stir Fry

Medley Of Mediterranean Vegetables Stir-Fried With a Mild Spiced Sauce & Served On A Bed Of Fluffy White Rice
Add Chicken: €2.00 extra

Selection of Desserts
Apple Pie
Chocolate Fudge Cake
Fruit Trifle
Strawberry Cheesecake
Selection of Ice Cream
Freshly Brewed Tea or Regular Coffee
Service Charge Not Included. Gratuities at Your Own Discretion

Tel: +353 1 8404384 • Fax: +353 1 8404505 • info@carnegiecourt.com
Carnegie Court Hotel | North Street | Swords | County Dublin
Copyright 2006 Carnegie Court Dublin Hotel. All Rights Reserved