3 Course Menu including Tea or Regular Coffee €18.95
MENU A
To Start
Home Made Soup of The Day
Served with Just Baked Crispy Bread Roll
Tomato & Basil Bruschetta
Warm Ciabatta Bread topped with Freshly Chopped Vine Tomatoes and a Basil Pesto
Tiger Prawns Philo Style
Tiger Prawns wrapped in philo pastry, Golden fried & served with a Sweet Chilli and Sesame Dip
Golden Garlic Mushrooms
Deep Fried Button Mushrooms with a Light Garlic Mayonnaise and Salad Garnish
Chicken, Bacon & Mushroom Bouchee
Warm Pastry Case filled with Sliced Chicken Breast, Lardons of Bacon and a Mushroom Cream Sauce
Main Course
Chef’s Joint of the Day
Please ask your server for Today’s Selection
8 oz Sirloin Steak (€ 3.00 Supplement)
Served to your liking, with peppercorn or garlic butter sauce
Oven Roasted Chicken Arienne
Chicken Breast On the Bone Baked to Perfection and Served with a Mushroom Sauce
Main Courses above Served with Potatoes & Vegetables of the Day
Fish n’ Chips
Traditional Beer Battered Cod Golden Fried and served with French Fries and Mushy Peas
Courtyard Classic Korma Curry
Selected Vegetables in a Creamy Coconut Sauce with Boiled Rice
(Add Chicken €2.00 Supplement)
Desserts
Cheesecake of the Day
Fresh Fruit Pavlova
Apple Pie
Jelly and Ice Cream
Sticky Toffee Pudding
(Additional 1 Scoop Ice Cream: Add 95c)
Freshly brewed Tea or Regular Coffee
